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8 rhodes texas rolls, thawed and risen
1 1/2 c chocolate chips
14 oz caramels, unwrapped
1/3 c evaporated milk
1/3 c butter
1 2/3 c powdered sugar
2 c cashew halves
1/2 c chocolate chips
Pres 4 rolls together and roll into a 9x13 inch rectangle. Place in a 9x13 inch pan sprayed with non-stick cooking spray. Sprinkle with 1 1/2 c chocolate chips. Repeat with remaining rolls and place over top of chocolate chips. Bake at 350 degrees 15 minutes. Let cool.
Place caramels, milk, and butter in medium saucepan. Melt on low heat, stirring occasionally until smooth. Remove from heat. Add powdered sugar and stir until smooth. Foldi n cashews. Pour mixture over baked crust. Melt 1/2 c chocolate chips in microwave, and drizzle over caramel layer. Refrigerate until firm.
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