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1 c butter
1/2 c shortening
3 c sugar
6 eggs
1 c milk
3 c sifted flour
1/2 tsp salt
1/2 tsp vanilla extract
1/2 tsp lemon extract
Cream butter, shortening, and sugar until fluffy. Add eggs one at a time. Beat well after each addition. Add flour and milk; stir in vanilla and lemon extract. Pour batter into well-greased 9-inch pan. Bake at 325 degrees 25-30 minutes.
CARAMEL FROSTING:
1/2 pint whipping cream
4 c sugar
Mix 3 c sugar and cream in saucepan. Cook until sugar is melted. Brown 1 c sugar in heavy skillet. Pour browned sugar into cream mixture while still hot. Beat until cool. Spread on cake.
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